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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu
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Indulge in the lusciousness of Cherry Amaretto Tiramisu, a delightful twist on the classic Italian dessert. This recipe features layers of creamy mascarpone cheese intertwined with vibrant cherry juice and fresh cherries, all nestled between light ladyfingers. Perfect for any occasion, from casual get-togethers to elegant dinner parties, this dessert is sure to impress your guests with its beautiful presentation and rich flavors. The make-ahead convenience means you can prepare it in advance and let it chill overnight, enhancing the taste even further. Experience the perfect balance of sweetness and creaminess with every bite of this stunning Cherry Amaretto Tiramisu.

Ingredients

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  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup cherry juice
  • 1 cup fresh cherries, pitted and chopped
  • 1/4 cup granulated sugar
  • 2 tablespoons cherry preserves
  • 1 teaspoon vanilla extract
  • Ladyfingers
  • Cocoa powder for dusting

Instructions

  1. In a mixing bowl, beat together mascarpone cheese and heavy cream until fluffy. Add cherry juice and vanilla extract; mix until combined.
  2. In another bowl, combine sugar and cherry preserves; fold into mascarpone mixture along with chopped cherries.
  3. Dip ladyfingers in a mixture of cherry juice (and optional non-alcoholic flavoring) quickly, then layer in a baking dish.
  4. Spread half of the mascarpone mixture over the ladyfingers, followed by another layer of dipped ladyfingers, then top with remaining mascarpone mixture.
  5. Cover and refrigerate for at least 4 hours or overnight before serving. Dust with cocoa powder just before serving.

Nutrition

Find it online: https://dailyrecipetime.com/cherry-amaretto-tiramisu/