Cheesy Meatball Tortellini Soup
Indulge in a bowl of Cheesy Meatball Tortellini Soup, a delightful one-pot meal that combines the comforting flavors of Italian-style meatballs, creamy cheese tortellini, and a rich tomato broth. This quick recipe is perfect for busy weeknights or cozy weekends, delivering warmth and satisfaction with every spoonful. Made with wholesome ingredients and ready in just 30 minutes, it’s a family-friendly dish that can be paired with crusty bread or a fresh salad for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 2 teaspoons olive oil
- 1 small onion, diced (about 1 cup)
- 1 tablespoon minced garlic
- 1 (28 ounce) can petite diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 4 cups beef broth
- 1 (20 ounce) package frozen Italian mini meatballs, thawed
- 20 ounces fresh refrigerated cheese tortellini pasta
- ½ cup shredded Parmesan cheese, plus additional for garnish
- Kosher salt, to taste
- Ground black pepper, to taste
- Chopped fresh basil or parsley, for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté diced onion until softened, then add minced garlic and cook for another minute.
- Stir in petite diced tomatoes, tomato sauce, Italian seasoning, beef broth, and thawed meatballs. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Add fresh cheese tortellini and cook until tender (about 5-7 minutes). Stir in shredded Parmesan until melted.
- Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan and fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/cheesy-meatball-tortellini-soup/