Print

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce is the ultimate comfort food that delivers creamy, savory indulgence in every bite. This delightful dish features tender chicken and spiral-shaped pasta enveloped in a rich, velvety Velveeta sauce infused with garlic and Cajun spices, creating a flavor explosion that will satisfy even the pickiest eaters. Whether you’re hosting a family gathering or simply looking for a quick weeknight dinner, this recipe is sure to impress. With just 30 minutes of prep and cooking time, you can whip up this delicious meal that everyone will love.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into bite-sized cubes
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 12 oz twisted pasta (gemelli, fusilli, or any spiral-shaped pasta)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and freshly cracked black pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Cook the twisted pasta in salted boiling water until al dente, about 9-10 minutes. Reserve 1 cup of pasta water, drain, and set aside.
  2. In a bowl, coat chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
  3. Sauté the chicken in a skillet over medium-high heat for 6-8 minutes until cooked through and browned. Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Whisk in flour to create a roux, then gradually add milk while stirring to avoid lumps.
  6. Lower heat and add Velveeta and cream cheese; stir until melted and smooth.
  7. Mix in mozzarella and Parmesan cheese; season with salt and pepper.
  8. Combine cooked pasta and chicken into the sauce; toss well to coat evenly.

Nutrition

Find it online: https://dailyrecipetime.com/cheesy-garlic-chicken-with-twisted-pasta-in-velveeta-cream-sauce/