Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce
Indulge in the delightful flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This comforting dish features tender chicken cooked to perfection, enveloped in a rich and creamy sauce made from a blend of cheeses and aromatic garlic butter. With its quick preparation time of just 30 minutes, it’s perfect for busy weeknights or special family dinners. The irresistible combination of cheesy goodness, succulent chicken, and al dente bowtie pasta makes this recipe a guaranteed crowd-pleaser. Plus, it’s versatile enough to allow for your favorite vegetables or cheese variations, making it adaptable for everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 10 oz bowtie pasta
- 2 cups heavy cream
- 1 cup shredded Velveeta cheese
- 1 cup shredded mozzarella cheese
- 4 garlic cloves, minced
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- Season chicken with Cajun seasoning, salt, and pepper. In a skillet, heat olive oil and butter over medium-high heat; cook chicken until golden brown.
- Remove chicken from skillet; add remaining butter and minced garlic to sauté briefly. Pour in heavy cream and stir continuously.
- Gradually add Velveeta and mozzarella cheese until melted and smooth. If too thick, add reserved pasta water.
- Combine cooked pasta with sauce and return chicken to skillet; simmer for a few minutes until heated through.
- Serve hot topped with fresh parsley.
Nutrition
- Serving Size: 1/4 recipe (approx. 300g)
- Calories: 740
- Sugar: 3g
- Sodium: 950mg
- Fat: 48g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 170mg