Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a delightful dish that brings together succulent chicken, creamy cheese, and al dente pasta in an irresistible manner. Perfect for family dinners or special occasions, this recipe combines rich flavors with comforting textures to create a meal everyone will love. The standout qualities include its creamy sauce, the aromatic garlic butter, and the ease of preparation, making it a go-to choice for busy weeknights.

Why You’ll Love This Recipe

• Quick Preparation: With a cooking time of only 30 minutes, this dish is perfect for those hectic evenings.
• Flavor Explosion: The blend of Cajun seasoning and garlic creates a robust flavor profile that tantalizes your taste buds.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness paired with tender chicken and pasta.
• Versatile Options: You can easily modify this recipe by adding vegetables or using different types of cheese according to your preference.
• One-Pan Wonder: Less cleanup is required since everything is made in one skillet—just cook, combine, and serve!

Tools and Preparation

To prepare Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce efficiently, having the right tools can make all the difference. Here are the essential tools you’ll need:

Essential Tools and Equipment

• Skillet
• Pot
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Ideal for sautéing chicken and making the creamy sauce in one pan.
• Pot: Necessary for boiling the bowtie pasta to perfection.
• Cooking spoon: Helps in stirring ingredients uniformly for an even cook.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning, (or more for extra spice)
• 1 tsp Italian seasoning
• Salt and black pepper to taste

For the Sauce

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• cup freshly grated Parmesan cheese

For the Pasta

• 10 oz bowtie (farfalle) pasta
• cup reserved pasta water, (optional, for thinning the sauce if needed)

For Garnish

• Fresh chopped parsley

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente according to package instructions.
3. Drain and set aside, reserving cup of the pasta water.

Step 2: Prepare the Chicken

1. Season chicken chunks with Cajun seasoning, onion powder, Italian seasoning, salt, and pepper.
2. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add chicken in a single layer and cook for about 4-5 minutes on each side until golden brown and cooked through.
4. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium.
2. Add remaining 2 tbsp butter and minced garlic. Cook for about 1 minute until fragrant.
3. Pour in the heavy cream and stir continuously.
4. Bring to a gentle simmer; then add Velveeta, mozzarella, and Parmesan cheese.
5. Stir until fully melted and smooth; if too thick, add a splash of reserved pasta water.

Step 4: Combine Everything

1. Add cooked bowtie pasta to the sauce, gently tossing to coat evenly.
2. Return chicken back into the skillet; spoon sauce over it.
3. Let everything simmer for about 2-3 minutes until heated through.

Step 5: Serve

1. Top with fresh parsley and extra Parmesan if desired.
2. Serve hot with creamy pasta on one side and golden chicken on another.

Enjoy your delicious Cheesy Garlic Butter Chicken with Bowtie Pasta!

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

This delightful dish can be enjoyed in various ways, making it perfect for any meal. Here are some serving suggestions to enhance your dining experience.

Fresh Salad

• A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the pasta and chicken.

Garlic Bread

• Serve warm garlic bread on the side for a delicious way to soak up the creamy sauce.

Steamed Vegetables

• Brightly colored steamed vegetables like broccoli or asparagus provide a healthy, crunchy balance to the meal.

Lemon Wedges

• Adding lemon wedges for squeezing over the dish can brighten up the flavors and add a zesty kick.

Extra Cheese

• Offer extra grated Parmesan on the side for cheese lovers who want an additional burst of flavor.

Wine Pairing (Non-Alcoholic)

• For a non-alcoholic option, try pairing with sparkling grape juice, which complements the dish’s richness beautifully.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Creating this dish perfectly can take it from good to great. Here are some tips to help you nail this recipe every time.

• Use Fresh Ingredients: Fresh herbs and spices elevate flavors significantly compared to dried options.

• Adjust Spice Levels: Feel free to increase Cajun seasoning if you prefer a spicier kick in your dish.

• Monitor Sauce Consistency: If your sauce becomes too thick, stir in reserved pasta water gradually until you reach your desired creaminess.

• Cook Chicken Thoroughly: Ensure chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).

• Customize Cheese Blend: Try mixing different cheeses based on your preference. Cheddar or gouda can add unique flavors.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Complement your Cheesy Garlic Butter Chicken with these tasty side dishes that pair wonderfully with this creamy main course.

1. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and Parmesan adds crunch and flavor.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these provide a savory contrast.
3. Herb Rice: Fluffy rice seasoned with fresh herbs enhances the meal without overpowering.
4. Grilled Zucchini: Lightly grilled zucchini drizzled with balsamic vinegar brings freshness and color.
5. Corn on the Cob: Sweet corn brushed with butter is a classic side that complements creamy dishes well.
6. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the main dish.
7. Stuffed Bell Peppers: Colorful bell peppers filled with quinoa or rice create a hearty yet healthy addition.
8. Mashed Potatoes: Creamy mashed potatoes absorb sauces nicely, making them an ideal partner for this dish.

Common Mistakes to Avoid

Cooking Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce can be a delightful experience, but there are common pitfalls to watch out for.

• Overcooking the Chicken: Cooking the chicken for too long can lead to dryness. Use a meat thermometer to ensure it reaches 165°F and remove it from heat once done.
• Using Cold Ingredients: Adding cold cream or cheese can cause the sauce to separate. Always bring these ingredients to room temperature before mixing.
• Skipping Seasoning: Neglecting to season your chicken properly can result in bland flavors. Make sure to generously spice the chicken before cooking for maximum flavor.
• Not Reserving Pasta Water: Forgetting to reserve pasta water can limit your ability to adjust the sauce’s consistency. Always save at least half a cup before draining.
• Rushing the Sauce: Bringing the sauce to a boil too quickly can curdle your cream. Allow it to simmer gently for a smoother texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and freshness.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Freeze in an airtight, freezer-safe container.
• Best eaten within 2-3 months for optimal taste.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat oven to 350°F. Place in an oven-safe dish, cover, and bake for about 20 minutes until heated through.
• Microwave: Heat in a microwave-safe container on medium power, stirring occasionally, until warm (about 2-3 minutes).
• Stovetop: In a skillet over low heat, add a splash of reserved pasta water and stir until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce.

Can I use other types of pasta?

Yes! You can substitute bowtie pasta with penne or fusilli for a different texture while still enjoying this delicious dish.

How spicy is this Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce?

The spice level depends on the amount of Cajun seasoning you use. Adjust according to your preference by adding more if desired!

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream or a dairy-free alternative, and use vegan cheese options for the cheesy elements.

What else can I add to this recipe?

Feel free to incorporate vegetables like spinach, broccoli, or bell peppers for added nutrition and color in your dish!

How do I ensure my sauce is creamy?

Make sure not to rush when adding the cheese; allow it to melt slowly into the cream for a rich and creamy texture.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is not only comforting but also versatile. You can easily customize it by adding your favorite veggies or adjusting the spice level. Give this delicious recipe a try; it’s sure to become a family favorite!