Print

Cheesy Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Cheesy Chicken Pasta Recipe. This delightful dish features tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce that will satisfy the whole family. Ready in just 35 minutes, it’s perfect for busy weeknights or cozy dinners. The creamy texture and cheesy flavor make it a favorite among kids and adults alike. Plus, it’s versatile—customize it with your favorite vegetables or pasta types for a unique twist every time. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1 pound short-cut pasta
  • 2 tablespoons olive oil
  • 1 ½ tablespoons dry mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • ¼ cup dry white grape juice
  • 1 tablespoon Dijon mustard
  • 8 ounces white cheddar cheese, grated
  • 2 cups whole milk
  • 1–2 tablespoons fresh thyme
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Combine dry mustard, thyme, oregano, salt, and pepper in a small bowl.
  2. Cut chicken into strips/cubes and season with the mixture. Heat olive oil in a skillet over medium heat and cook chicken until browned; set aside.
  3. Boil water in a large pot; add salt and pasta. Cook until al dente; drain.
  4. In the same skillet, melt butter; whisk in flour. Add grape juice, garlic, onion, and Dijon mustard; cook until onions soften.
  5. Gradually stir in milk until thickened; mix in cheese until melted.
  6. Combine cooked pasta and chicken with sauce; toss well to coat.

Nutrition

Find it online: https://dailyrecipetime.com/cheesy-chicken-pasta-recipe-recipe/