Cheesy Chicken Pasta Recipe Recipe

Cheesy Chicken Pasta Recipe is the ultimate comfort food that combines tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce. This dish is perfect for family dinners or busy weeknights, offering a satisfying meal that everyone will love. With its delightful flavors and creamy texture, this recipe stands out as a go-to option for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
  • Kid-Friendly: The cheesy flavor is loved by both kids and adults, ensuring there’s something for everyone.
  • Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or swapping different types of pasta.
  • Creamy Texture: The rich cheese sauce makes each bite delightful and comforting, perfect for any meal.
  • Meal Prep Friendly: Prepare it in advance and simply reheat for an easy dinner solution later in the week.

Tools and Preparation

To make your cooking experience smooth, having the right tools at hand is essential. Here’s what you’ll need to prepare this delicious Cheesy Chicken Pasta Recipe.

Essential Tools and Equipment

  • Skillet
  • Large pot
  • Measuring cups
  • Mixing bowls
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Ideal for sautéing the chicken and making the creamy sauce all in one pan.
  • Large pot: Perfect for boiling pasta evenly without overcrowding.
  • Measuring cups: Ensures accurate ingredient measurements for consistent results every time.

Ingredients

For the Chicken:

  • 2 chicken breasts, skinless and boneless
  • 1 ½ tbsp olive oil
  • 1 tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • salt, to taste
  • freshly ground black pepper, to taste

For the Pasta:

  • 1 pound short-cut pasta

For the Cheesy and Creamy Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • ¼ cup dry white grape juice
  • 1 tbsp Dijon mustard
  • 8 oz white cheddar cheese, grated
  • 2 cups whole milk
  • 1-2 tbsp fresh thyme
  • 1 tsp crushed red pepper flakes

How to Make Cheesy Chicken Pasta Recipe Recipe

Step 1: Prepare the Seasoning Mixture

In a small bowl, combine dry mustard, dried thyme, dried oregano, salt, and freshly ground black pepper. Set aside.

Step 2: Cook the Chicken

Slice chicken breasts into thin strips or cut into 1-inch cubes. Sprinkle with the seasoning mixture. In a large skillet, heat olive oil over medium heat. Cook chicken for a few minutes until browned. Transfer cooked chicken to a plate and set aside.

Step 3: Boil the Pasta

Fill a large pot with water and bring it to a boil. Add salt and your choice of short-cut pasta. Cook according to package directions until al dente. Drain pasta and set aside.

Step 4: Make the Cheese Sauce

Melt butter in the same skillet used for cooking chicken. Once melted, add all-purpose flour and mix well. Then add dry white grape juice, minced garlic, diced onions, and Dijon mustard; cook for 3–5 minutes until onions soften. Gradually pour in milk while stirring after each addition. Cook on low heat for 4–6 minutes until thickened.

Step 5: Combine Ingredients

Add shredded white cheddar cheese into the sauce mixture; stir until melted. Finally, add cooked chicken and pasta into the skillet; toss everything together until well coated with creamy sauce. Serve immediately, garnished with fresh thyme or crushed red pepper flakes if desired.

Enjoy your delicious Cheesy Chicken Pasta!

How to Serve Cheesy Chicken Pasta Recipe Recipe

Cheesy Chicken Pasta is a delightful dish that can be served in various ways to enhance its flavors and presentation. Below are some creative serving suggestions that will surely impress your family and friends.

With Fresh Herbs

  • Chopped Parsley – Sprinkle fresh parsley on top for added color and freshness.
  • Basil Leaves – Use whole basil leaves to provide a fragrant aroma and a hint of sweetness.

Accompanied by Bread

  • Garlic Bread – Serve alongside warm garlic bread for a classic pairing that complements the creamy sauce.
  • Breadsticks – Crunchy breadsticks are perfect for dipping into the cheesy sauce.

In a Salad Bowl

  • Mixed Green Salad – A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta.
  • Caesar Salad – For a heartier option, serve with Caesar salad for an extra crunch.

How to Perfect Cheesy Chicken Pasta Recipe Recipe

To make your Cheesy Chicken Pasta even more delicious, consider these helpful tips. They will ensure that every bite is packed with flavor and creamy goodness.

  • Use Fresh Ingredients – Fresh herbs and quality cheese enhance the overall taste of the dish.
  • Cook Pasta Al Dente – This ensures that your pasta holds its shape and texture when combined with the sauce.
  • Adjust Seasonings – Taste as you go; feel free to adjust salt, pepper, or red pepper flakes to suit your preference.
  • Add Veggies – Incorporate vegetables like spinach or bell peppers for added nutrition and color.
  • Let It Rest – Allowing the pasta to sit for a few minutes after cooking helps flavors meld together beautifully.
  • Try Different Cheeses – Experiment with various cheeses like Monterey Jack or Gouda for unique flavor profiles.

Best Side Dishes for Cheesy Chicken Pasta Recipe Recipe

Pairing sides with Cheesy Chicken Pasta can elevate your meal experience. Here are some delightful options to consider:

  1. Steamed Broccoli – Simple and nutritious, steamed broccoli adds a nice crunch.
  2. Roasted Asparagus – Roasting brings out natural sweetness; drizzle with olive oil before baking.
  3. Garlic Mashed Potatoes – Creamy mashed potatoes make for a comforting addition alongside your pasta.
  4. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the rich pasta.
  5. Crispy Brussels Sprouts – Roast Brussels sprouts until crispy for an excellent textural balance.
  6. Corn on the Cob – Sweet corn pairs well with cheesy dishes; grill or boil before serving.
  7. Coleslaw – A tangy coleslaw provides a bright flavor that complements the creamy pasta wonderfully.
  8. Fruit Salad – A light fruit salad adds sweetness and freshness, making it an ideal palate cleanser.

Common Mistakes to Avoid

When preparing your Cheesy Chicken Pasta Recipe, it’s essential to avoid common pitfalls that can diminish the dish’s flavor and texture.

  • Overcooking the chicken: Cooking the chicken too long can make it dry. Always cook it until it’s just done and no longer pink inside.
  • Neglecting the pasta cooking time: If you cook the pasta too long, it will become mushy. Follow package instructions carefully for al dente results.
  • Skipping the seasoning: Failing to season properly can lead to bland flavors. Be generous with herbs and spices before cooking.
  • Not allowing the sauce to thicken: Rushing the sauce can result in a watery consistency. Allow it sufficient time to simmer and thicken before adding cheese and chicken.
  • Using low-quality cheese: Using inferior cheese can affect both taste and melting quality. Opt for a good-quality white cheddar for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Cheesy Chicken Pasta can be refrigerated for up to 3 days.

Freezing Cheesy Chicken Pasta Recipe Recipe

  • Allow the dish to cool completely before freezing.
  • Use a freezer-safe container or heavy-duty freezer bags for up to 2 months of storage.

Reheating Cheesy Chicken Pasta Recipe Recipe

  • Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Transfer portions to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop: In a skillet over medium heat, add a splash of milk or broth while reheating for even warmth.

Frequently Asked Questions

Here are some common questions about the Cheesy Chicken Pasta Recipe that might help you perfect your dish.

Can I use a different type of cheese in this Cheesy Chicken Pasta Recipe Recipe?

Yes, you can substitute with other cheeses like mozzarella or gouda, but keep in mind that they may alter the flavor profile slightly.

How can I customize this Cheesy Chicken Pasta Recipe Recipe?

Feel free to add vegetables such as spinach or bell peppers, or use whole grain pasta for added nutrition.

Is it possible to make this dish vegetarian?

Absolutely! Simply replace chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.

How do I make this Cheesy Chicken Pasta Recipe Recipe spicier?

You can increase the amount of crushed red pepper flakes or add diced jalapeños to enhance its heat level.

Final Thoughts

This Cheesy Chicken Pasta Recipe is sure to become a family favorite with its creamy texture and rich flavors. It’s versatile enough to allow various customizations based on your preferences. Try adding your favorite veggies or using different cheeses for a unique twist!

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Cheesy Chicken Pasta

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Indulge in the ultimate comfort food with this Cheesy Chicken Pasta Recipe. This delightful dish features tender chicken, perfectly cooked pasta, and a rich, creamy cheese sauce that will satisfy the whole family. Ready in just 35 minutes, it’s perfect for busy weeknights or cozy dinners. The creamy texture and cheesy flavor make it a favorite among kids and adults alike. Plus, it’s versatile—customize it with your favorite vegetables or pasta types for a unique twist every time. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.

  • Author: Brynlee
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1 pound short-cut pasta
  • 2 tablespoons olive oil
  • 1 ½ tablespoons dry mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • ¼ cup dry white grape juice
  • 1 tablespoon Dijon mustard
  • 8 ounces white cheddar cheese, grated
  • 2 cups whole milk
  • 12 tablespoons fresh thyme
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Combine dry mustard, thyme, oregano, salt, and pepper in a small bowl.
  2. Cut chicken into strips/cubes and season with the mixture. Heat olive oil in a skillet over medium heat and cook chicken until browned; set aside.
  3. Boil water in a large pot; add salt and pasta. Cook until al dente; drain.
  4. In the same skillet, melt butter; whisk in flour. Add grape juice, garlic, onion, and Dijon mustard; cook until onions soften.
  5. Gradually stir in milk until thickened; mix in cheese until melted.
  6. Combine cooked pasta and chicken with sauce; toss well to coat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 6g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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