Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
Indulge in the creamy comfort of the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a perfect dish for busy weeknights or family gatherings. This one-pan wonder features tender chicken, rotini pasta, and a rich cheese sauce infused with bold Cajun flavors. Ready in just 30 minutes, it offers a delightful blend of taste and satisfaction that even picky eaters will love. Customize it with your favorite vegetables or cheese types to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Cajun seasoning to taste
Instructions
- Cook rotini according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun spice and cook until browned (6–7 min). Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and chicken broth; bring to simmer.
- Stir in cheeses until melted and smooth.
- Combine cooked rotini and chicken into the sauce, tossing well to coat. Simmer for an additional 2–3 minutes.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg