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Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo

Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo
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Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo is a mouthwatering fusion of flavors that will elevate your dinner experience. This dish features tender beef sirloin tossed with cheesy tortellini in a luscious, creamy garlic Alfredo sauce, seasoned with a kick of Cajun spice. Perfect for family gatherings or cozy weeknight dinners, it’s easy to prepare and guarantees satisfaction with every bite. In just 30 minutes, you can enjoy a delightful meal that combines comfort food with robust flavors. Your loved ones will savor the cheesy goodness and zesty flair this recipe brings to the table.

Ingredients

Scale
  • 1 lb cheese-filled tortellini
  • 1 lb beef sirloin, sliced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Chopped parsley (for garnish)

Instructions

  1. 1. Cook tortellini in salted boiling water according to package instructions. Drain and set aside, reserving some pasta water.
  2. 2. Season beef with Cajun seasoning and black pepper.
  3. 3. Heat olive oil in a skillet over medium-high heat; sear beef until browned, then transfer to a plate.
  4. 4. In the same skillet, melt butter and sauté garlic until fragrant.
  5. 5. Stir in heavy cream, then add Velveeta and other cheeses until melted.
  6. 6. Mix cooked tortellini into the sauce, adding reserved pasta water if necessary for consistency.
  7. 7. Return seared beef to the skillet and heat through before serving.

Nutrition

Find it online: https://dailyrecipetime.com/cheesy-cajun-beef-tortellini-in-creamy-garlic-alfredo/