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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
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Indulge in the ultimate comfort food with these Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls. Crispy on the outside and creamy on the inside, these delicious bites are perfect for gatherings, movie nights, or as a tasty appetizer. With a delightful golden finish and cheesy goodness, they will impress family and friends alike! This easy-to-follow recipe allows you to whip up these cheesy snacks quickly, making them a favorite for any occasion.

Ingredients

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  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/4 cup all-purpose flour
  • Vegetable oil for spraying

Instructions

  1. Cook elbow macaroni according to package instructions; drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour for about 2 minutes until it forms a roux.
  3. Gradually add milk while whisking to avoid lumps. Stir in garlic powder, onion powder, salt, and black pepper until smooth.
  4. Simmer for about 3-4 minutes until thickened; stir in cheeses until melted. Mix in cooked macaroni.
  5. Allow mixture to cool for about 15-20 minutes before shaping into balls.
  6. Roll each ball in egg wash followed by bread crumb mixture.
  7. Preheat air fryer to 375°F (190°C) and cook balls for 8-10 minutes until golden brown.

Nutrition

Find it online: https://dailyrecipetime.com/cheesecake-factory-air-fryer-fried-macaroni-and-cheese-balls/