Cheese-Stuffed Pretzels: An Amazing Ultimate Recipe
Indulge in the delightful experience of making Cheese-Stuffed Pretzels: An Amazing Ultimate Recipe. These soft, warm pretzels are filled with gooey cheese and have a chewy crust that creates a flavor explosion with every bite. Perfect for sharing at gatherings, they are easy to make and can be customized with your favorite cheeses and herbs. Whether you’re hosting a party or enjoying a cozy night in, these pretzels will surely impress everyone. With a straightforward preparation process, this recipe is suitable for cooks of all skill levels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup baking soda (for boiling)
- 2 cups shredded cheese (cheddar or mozzarella)
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, mix warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour and kosher salt.
- Combine the flour mixture with the yeast mixture; stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm place for about 30 minutes or until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil 10 cups of water in a large pot; add baking soda carefully.
- Punch down risen dough and divide into equal pieces; shape into pretzels.
- Boil each pretzel for about 30 seconds; remove with slotted spoon and place on the baking sheet.
- Make small cuts in each pretzel and stuff with shredded cheese.
- Brush with beaten egg wash and sprinkle with coarse sea salt before baking.
- Bake for 15-20 minutes or until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 pretzel (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg