Chai Spiced Rice Krispie Treats
Chai Spiced Rice Krispie Treats offer a delightful twist on the traditional treat, infusing each bite with the warm, aromatic flavors of chai spices. Perfect for any occasion—whether it’s a festive gathering or a cozy night at home—these treats combine the satisfying crunch of Rice Krispies with a unique flavor profile that sets them apart. Easy to prepare and vegan-friendly, they can be customized with your favorite nuts or dried fruits for added texture. This simple recipe promises a sweet escape into the comforting world of chai, making it an ideal addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 6 cups Rice Krispie cereal
- ¼ cup unsalted butter (melted)
- 10 oz vegan marshmallows
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground star anise
- 1 tbsp earl grey tea (powdered)
Instructions
- Line a 9×9 baking dish with parchment paper.
- In a spice grinder or food processor, blend all chai spices and earl grey tea until finely ground.
- In a large mixing bowl, combine Rice Krispie cereal and set aside.
- In a medium saucepan over medium heat, melt butter and add the chai spice mixture and vegan marshmallows. Stir until melted and smooth.
- Pour the melted mixture over the Rice Krispies and gently mix to coat evenly.
- Spoon into the prepared baking dish and press down firmly.
- Let cool for about 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/chai-spiced-rice-krispie-treats/