Chai Snickerdoodle Puppy Chow
Indulge in the cozy flavors of Chai Snickerdoodle Puppy Chow, a delightful snack that combines crunchy rice chex cereal with creamy white chocolate, SunButter, and an irresistible blend of warm spices. This recipe is not only vegan and gluten-free but also nut-free, making it a perfect treat for gatherings, movie nights, or simply satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 6 cups (180g) rice chex cereal
- 1 cup (180g) dairy-free white chocolate chips
- 2/3 cup (170g) No Sugar Added SunButter
- 2 tbsp (25g) coconut oil (optional)
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 1 tsp vanilla extract
- 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar
Instructions
- In a small bowl, mix all the spices together and set aside.
- In a medium microwave-safe bowl, combine dairy-free white chocolate chips, SunButter, coconut oil (if using), and vanilla extract. Microwave on high for 1 minute; stir until smooth.
- In a large bowl, pour in rice chex cereal and add the melted mixture. Gently mix until evenly coated.
- Combine the spice mixture with your choice of sugar; add to the coated cereal and mix well.
- Spread the mixture on a baking sheet lined with wax paper to cool down.
- Refrigerate for about 4 hours until set.
- Break apart into pieces and serve or store in an airtight container.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/chai-snickerdoodle-puppy-chow/