Carrot Pound Cake
Indulge in the delightful flavors of this Carrot Pound Cake Recipe, a moist and rich dessert that perfectly balances the natural sweetness of carrots with a tender cake texture. Ideal for any occasion, from casual get-togethers to festive celebrations, this homemade treat will surely impress your guests and satisfy your sweet tooth. With easy-to-follow steps, this recipe is suitable for bakers of all levels, making it a must-try for anyone looking to whip up a unique dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, blend granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time.
- Stir in grated carrots and vanilla into the wet mixture.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/carrot-pound-cake-recipe/