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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the delightful taste of homemade Carrot Cake Cinnamon Rolls, a perfect addition to your Easter brunch or any festive occasion. These soft, fluffy rolls are infused with the warm spices of cinnamon and nutmeg, complemented by finely shredded carrots and a hint of coconut. Topped with creamy frosting, they offer a unique twist on traditional cinnamon rolls that is sure to impress family and friends. Whether enjoyed as a sweet breakfast treat or a cozy dessert, these carrot cake rolls are versatile enough for any time of day.

Ingredients

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  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup melted salted butter
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour (divided)
  • For frosting: cream cheese, powdered sugar, vanilla extract

Instructions

  1. In a stand mixer bowl, combine warm milk and sprinkle yeast. Add eggs, melted butter, salt, cinnamon, sugar, carrots, and coconut.
  2. Mix in 4 cups of flour using the paddle attachment; rest for 5 minutes.
  3. Switch to the dough hook and knead for about 5–7 minutes until smooth, adding more flour if necessary.
  4. Place dough in a greased bowl; cover and let rise until doubled (about 30 minutes).
  5. Prepare the cinnamon filling by mixing soft butter, brown sugar, and cinnamon.
  6. Roll out the dough into a rectangle; spread filling evenly.
  7. Roll tightly into a log; cut into slices and place in a greased baking pan.
  8. Let rolls rise again for about 20 minutes while preheating oven to 350°F.
  9. Pour warm heavy cream over rolls before baking for added moisture.
  10. Bake for about 27–30 minutes until lightly browned.
  11. While cooling, prepare the cream cheese frosting by mixing softened cream cheese with butter, vanilla, and powdered sugar.
  12. Frost cooled rolls before serving.

Nutrition

Find it online: https://dailyrecipetime.com/carrot-cake-cinnamon-rolls/