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Carrot Apple Salad

Carrot Apple Salad
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Carrot Apple Salad is a vibrant and refreshing dish that beautifully combines the crispness of apples with the crunch of matchstick carrots, elevated by the sweetness of dried cranberries and juicy mandarin segments. Tossed in a creamy yogurt and mayo dressing, this salad is not only visually appealing but also bursting with flavor. It’s an ideal side dish for picnics, potlucks, or weeknight dinners, ensuring that your family and friends will be impressed. Quick to prepare, this nutritious salad can be made ahead of time to allow the flavors to meld perfectly.

Ingredients

Scale
  • 1 red delicious apple
  • 1 granny smith apple
  • 2 cups matchstick carrots
  • 1/4 cup yellow onion, finely diced
  • 1 cup canned mandarin segments, drained
  • 2 tablespoons lemon juice
  • 1/3 cup dried sweetened cranberries
  • 1/2 cup vanilla yogurt
  • 1/4 cup mayo
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. Slice both apples into matchsticks and toss with lemon juice in a bowl; let sit for 5 minutes to prevent browning.
  2. In a large mixing bowl, combine matchstick carrots, diced onion, and dried cranberries.
  3. Add the apple mixture to the bowl once soaked.
  4. In a separate bowl, mix together vanilla yogurt, mayo, sugar, salt, and pepper until well combined.
  5. Pour the dressing over the salad ingredients and stir gently to combine.
  6. Add mandarin segments and fold them into the salad mixture carefully.
  7. Cover and refrigerate for at least three hours before serving.

Nutrition

Find it online: https://dailyrecipetime.com/carrot-apple-salad/