Print

Caramel Cream Cheese Pound Cake

Caramel Cream Cheese Pound Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, velvety goodness of Caramel Cream Cheese Pound Cake, a dessert that perfectly marries the creamy texture of cream cheese with a luscious caramel topping. This delightful cake is an ideal centerpiece for any occasion, be it a birthday, family gathering, or a well-deserved treat for yourself. The moist and tender crumb ensures every bite is heavenly, while the easy preparation allows you to impress guests without spending hours in the kitchen. Top it with your favorite nuts or a sprinkle of sea salt for an extra touch of deliciousness. With its beautiful presentation and decadent flavor, this cake is sure to become a treasured recipe in your collection.

Ingredients

Scale
  • 1 cup (226 g) unsalted butter, softened
  • 8 oz (225 g) cream cheese, softened
  • 2 cups (500 g) granulated sugar
  • 6 large eggs, room temperature
  • 3 cups (375 g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup (120 ml) whole milk
  • 1 cup (200 g) packed light brown sugar
  • 1/2 cup (115 g) unsalted butter
  • 1/4 cup (60 ml) heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan or loaf pans.
  2. In a large bowl, cream together softened butter, cream cheese, and sugar until fluffy. Add eggs one at a time.
  3. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix into creamed mixture with milk.
  4. Pour batter into prepared pan(s) and bake for 65-75 minutes (bundt) or 60-70 minutes (loaf). Check with a toothpick for doneness.
  5. Cool in the pan before transferring to a wire rack.
  6. For caramel sauce, melt butter in a saucepan; add brown sugar and cream until smooth. Stir in vanilla and salt.
  7. Drizzle warm caramel over cooled cake.

Nutrition

Find it online: https://dailyrecipetime.com/caramel-cream-cheese-pound-cake/