Print

Caramel Apple Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy sweetness of this easy Caramel Apple Dip, a perfect treat for any occasion! With a base of rich cream cheese and luscious caramel sauce, this dip pairs beautifully with crisp apple slices, creating a delightful contrast of flavors and textures. Whether you’re hosting a party or enjoying a cozy night at home, this dessert dip is sure to impress your guests and satisfy your sweet cravings. Customize it with your favorite toppings like toffee bits or chopped peanuts for added crunch. Serve it on a dessert platter or in individual cups for an eye-catching presentation that everyone will love!

Ingredients

Scale
  • 1 jar caramel sauce (12.5 oz)
  • 8 ounces cream cheese (room temperature)
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup toffee bits (divided)
  • ¼ cup chopped peanuts (optional, divided)
  • Apples (Gala or your favorite variety)

Instructions

  1. In a mixing bowl, whip the cream cheese until fluffy using an electric mixer.
  2. Add the powdered sugar and vanilla extract; mix until smooth.
  3. Fold in ¼ cup of toffee bits and 2 tablespoons of chopped peanuts, if desired.
  4. Transfer the mixture to a serving dish and spread evenly.
  5. Pour caramel sauce over the cream cheese layer without mixing.
  6. Sprinkle remaining toffee bits and peanuts on top.
  7. Serve with sliced apples for dipping.

Nutrition