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Caramel Apple Cider Cookies

Caramel Apple Cider Cookies
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Indulge in the warm, comforting flavors of Caramel Apple Cider Cookies, the perfect autumn treat. These soft and chewy cookies blend the delightful taste of spiced apple cider with sweet caramel bits, creating a deliciously nostalgic flavor profile that embodies the essence of fall. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies are sure to impress. With their inviting golden color and gooey caramel centers, they make an excellent addition to any dessert table or simply as a sweet snack with your favorite hot beverage. Easy to make and even easier to enjoy, these cookies will become a seasonal staple for friends and family alike.

Ingredients

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  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • 5 packets Alpine spiced apple cider mix
  • 1 large egg
  • ½ tsp vanilla extract
  • 1½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 cup Kraft Caramel Bits

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, sugar, and apple cider mix using an electric mixer until smooth. Add egg and vanilla; mix until well combined.
  3. In another bowl, mix flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
  4. Fold in caramel bits gently until evenly distributed.
  5. Using a cookie scoop, place dough balls on prepared sheets about 3 inches apart.
  6. Bake for 11-12 minutes until edges are lightly golden but centers remain soft. Let cool on trays before transferring to wire racks.

Nutrition

Find it online: https://dailyrecipetime.com/caramel-apple-cider-cookies/