Caramel Apple Cider Cookies

Caramel Apple Cider Cookies are the perfect treat for fall, combining the warm flavors of apple cider and sweet caramel bits. These cookies are soft, chewy, and easy to make, making them ideal for gatherings or cozy evenings at home. With their delightful taste and comforting aroma, these cookies will surely become a seasonal favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies in no time.
• Fall Flavor: The blend of apple cider mix and caramel creates a uniquely rich taste that embodies the essence of autumn.
• Versatile Treat: Perfect for any occasion, from Halloween parties to Thanksgiving desserts or just a cozy night in with family.
• Delightfully Chewy: The addition of caramel bits ensures these cookies have a soft, chewy texture that melts in your mouth.
• Impressive Appearance: These cookies not only taste great but also look inviting with their warm golden color and caramel drizzle.

Tools and Preparation

Before you start baking your Caramel Apple Cider Cookies, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together, ensuring a smooth mixture.
• Baking sheet: Provides a flat surface for even baking; using parchment or silicone prevents sticking.
• Cookie scoop: Helps in portioning cookie dough evenly, resulting in uniformly sized cookies that bake consistently.

Ingredients

Caramel Apple Cider Cookies use apple cider mix and caramel bits to create a soft and chewy fall-flavored cookie.

For the Base

• ½ cup unsalted butter (1 stick) room temperature
• ½ cup granulated sugar
• 5 packets Alpine spiced apple cider mix (NOT sugar free – found near the hot chocolate or in coffee aisle)
• 1 large egg
• ½ tsp vanilla extract

For the Dry Ingredients

• 1½ cups all-purpose flour (stir, spoon & level)
• ½ tsp baking soda
• ¼ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt

Additions

• 1 cup Kraft Caramel Bits

How to Make Caramel Apple Cider Cookies

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line half sheet trays with parchment paper or a silicone baking mat. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the butter, sugar, and apple cider mix using an electric mixer. Once well combined, add in the egg and vanilla extract. Mix until smooth.

Step 3: Combine Dry Ingredients

In a separate bowl, stir together the flour, baking soda, baking powder, ground cinnamon, and salt. Gradually add these dry ingredients into the butter mixture until just combined.

Step 4: Fold in Caramel Bits

Gently fold in the caramel bits until evenly distributed throughout the cookie dough.

Step 5: Scoop Dough onto Baking Sheets

Using a medium #40 scoop (about 1.5 tablespoons), scoop out dough balls onto your prepared baking sheets. Space them about 3 inches apart to allow for spreading during baking (aim for 8 cookies per tray).

Step 6: Bake Cookies

Bake the cookies at 350℉ for 11-12 minutes. Be careful not to over-bake! If any caramel has melted at the edges while baking, use a spatula or round cookie cutter to press the edges inward while still warm. Allow them to cool on the tray until firm enough to transfer to a wire rack to cool completely.

Enjoy your delightful Caramel Apple Cider Cookies!

How to Serve Caramel Apple Cider Cookies

Caramel Apple Cider Cookies are delightful treats perfect for any fall gathering or cozy night in. Here are some serving suggestions to enhance your experience.

With a Warm Beverage

• Hot Apple Cider – Pair these cookies with a steaming cup of spiced apple cider for a comforting combination.
• Chai Tea – The warm spices in chai tea complement the flavors of the cookies beautifully.
• Coffee – A classic choice! The rich taste of coffee balances the sweetness of the cookies.

As a Dessert Platter

• Cheese Board – Add these cookies alongside creamy cheeses and fruits for an elegant dessert platter.
• Chocolate Dipping Sauce – Serve with a small bowl of melted chocolate for dipping, adding an extra layer of indulgence.

For Special Occasions

• Gift Jars – Layer these cookies in jars as a thoughtful homemade gift for friends and family.
• Cookie Decorating Party – Set up a fun cookie decorating station with toppings like sprinkles or drizzles of caramel sauce.

How to Perfect Caramel Apple Cider Cookies

Perfecting your Caramel Apple Cider Cookies can elevate their flavor and texture. Here are some tips to make them irresistible.

• Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough – Mix until just combined to keep the cookies tender and chewy.
• Scoop Even Portions – Use a #40 scoop for uniform cookie sizes, ensuring even baking.
• Watch Your Bake Time – Keep an eye on the oven; remove when edges are lightly golden but centers remain soft.
• Press While Warm – Gently press the edges inward with a spatula while still warm to maintain shape.

Best Side Dishes for Caramel Apple Cider Cookies

If you’re looking to round out your dessert table, consider pairing these cookies with some complementary side dishes. Here are some excellent choices:

1. Pumpkin Spice Muffins – These moist muffins echo fall flavors and make for a cozy treat alongside your cookies.
2. Apple Crisp – A warm apple crisp topped with vanilla ice cream pairs perfectly, enhancing the apple cider flavor.
3. Pecan Pie Bars – These sweet bars add a nutty crunch that contrasts nicely with the soft cookies.
4. Cinnamon Roll Cake – A moist cake infused with cinnamon flavor provides another layer of warmth to your dessert spread.
5. Caramel Flan – This creamy flan adds richness that balances the sweetness of the cookies beautifully.
6. Chocolate Chip Scones – Flaky scones filled with chocolate chips offer a delightful texture contrast while maintaining sweetness.

Common Mistakes to Avoid

Baking cookies can be tricky, and making Caramel Apple Cider Cookies is no exception. Here are some common mistakes to steer clear of:

• Skipping room temperature ingredients: Using cold butter can lead to uneven mixing and poor texture. Always let your butter sit out until it’s soft before starting.
• Overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix just until combined for the best texture.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon and level method for accurate measurements.
• Ignoring baking times: Overbaking will make cookies hard instead of chewy. Keep an eye on the timer and check them at the lower end of the baking time.
• Not using parchment paper: Baking directly on the sheet can cause sticking and uneven browning. Always line your baking sheets for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep cookies at room temperature for the best texture.

Freezing Caramel Apple Cider Cookies

• Place cookies in a single layer in a freezer-safe container.
• Freeze for up to 3 months. Layer with parchment paper if stacking.

Reheating Caramel Apple Cider Cookies

• Oven: Preheat to 350℉, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds on a microwave-safe plate.
• Stovetop: Place in a pan over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Caramel Apple Cider Cookies that may help clarify your baking process.

How do I make Caramel Apple Cider Cookies?

To make these delicious cookies, follow the provided recipe closely, ensuring you mix ingredients well while avoiding overmixing.

Can I substitute ingredients in Caramel Apple Cider Cookies?

Yes! You can use different types of sugars or add nuts if you desire. Just ensure any substitutions maintain the cookie’s structure.

How long do Caramel Apple Cider Cookies last?

These cookies will last up to a week when stored properly in an airtight container at room temperature.

Can I freeze Caramel Apple Cider Cookies?

Absolutely! These cookies freeze well for up to three months. Just ensure they are stored in an airtight container or freezer bag.

Final Thoughts

The Caramel Apple Cider Cookies offer a delightful blend of flavors perfect for fall gatherings or cozy evenings at home. Their chewy texture and sweet caramel bits make them a favorite among many. Feel free to customize with nuts or other add-ins to suit your taste!