Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Indulge in the festive spirit with our Candy Cane Whipped Shortbread Cookies, a delightful treat that melts in your mouth. These easy-to-make cookies combine the rich flavor of buttery shortbread with the refreshing crunch of crushed candy canes, creating a perfect balance of sweetness and holiday cheer. Ideal for cookie exchanges, holiday gatherings, or simply enjoying at home, these visually appealing cookies are sure to impress everyone. With just a few simple ingredients and straightforward steps, you can whip up these delicious cookies in no time. Bring joy to your celebrations with this easy and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, cream together unsalted butter and powdered sugar until light and fluffy (about 3-5 minutes).
- Add vanilla extract, all-purpose flour, and salt; mix on low speed until just combined.
- Gently fold in most of the crushed candy canes, reserving some for topping.
- Drop dollops of dough onto the prepared baking sheet, spacing them out.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool slightly before transferring to a wire rack; sprinkle remaining crushed candy canes on top while warm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg