Candy Cane Hearts
Make your holidays even sweeter with delightful Candy Cane Hearts! These charming treats are made by bending candy canes into heart shapes and filling them with luscious chocolate and crunchy peppermint bits. They not only serve as a festive dessert topper but also make for thoughtful edible gifts. The vibrant red and white colors add a cheerful touch to any celebration, making them ideal for holiday gatherings or special occasions. Plus, this fun activity is great for both kids and adults, offering a wonderful way to bond during the festive season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 Candy Cane Hearts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 large candy canes
- 12 oz semi-sweet chocolate chips
- 12 oz white chocolate chips
- 1 cup candy cane bits
Instructions
- Preheat the oven to 250°F (120°C) and line two baking sheets with parchment paper.
- Unwrap the candy canes and arrange pairs on the baking sheet in heart shapes.
- Bake for 5-8 minutes until softened but not melted.
- Carefully form them into hearts while warm and let cool completely.
- Melt both types of chocolate in separate bowls, stirring frequently.
- Fill each heart with chocolate, smoothing it out, and sprinkle with candy cane bits before refrigerating until set.
Nutrition
- Serving Size: 1 Candy Cane Heart (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/candy-cane-hearts/