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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a robust and flavorful twist on the classic chili that brings warmth and spice to your dinner table. This dish features tender chicken breast, a medley of fresh vegetables, and a rich blend of Cajun spices, creating a comforting meal that’s perfect for busy weeknights or gatherings with friends and family. Ready in just 40 minutes, this zesty chili is not only delicious but also customizable to suit your taste. Whether you prefer extra heat or additional veggies, this recipe allows you to make it your own. Enjoy a hearty bowl topped with your favorite garnishes, and savor the delightful flavors of Cajun cuisine.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, green bell pepper, and minced jalapeño; cook until softened (about 5 minutes).
  3. Add minced garlic and spices; cook for 1–2 minutes while stirring.
  4. Gradually add chicken broth and drained beans; bring to a simmer for 10 minutes.
  5. Stir in heavy cream; cook until heated through. Serve hot.

Nutrition

Find it online: https://dailyrecipetime.com/cajun-white-chicken-chili/