Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a hearty and flavorful dish that brings together tender steak tips and creamy, cheesy pasta in a delightful combination. The Cajun spices deliver a bold kick, while the rich cheese sauce envelops the bowtie pasta, creating a comforting meal that’s perfect for family dinners or gatherings. Quick to prepare, this dish not only satisfies hunger but also impresses with its vibrant flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, sear the steak tips in a little oil until browned (about 5-7 minutes); season with salt and Cajun spices.
- In a mixing bowl, whisk together butter, heavy cream, whole milk, and softened cream cheese until smooth.
- Lower the skillet heat to medium; add the cheese mixture and stir until heated through.
- Gradually add Parmesan and mozzarella cheeses to the skillet, stirring until melted.
- Toss the drained pasta into the skillet with the cheese sauce until well coated.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg