Cajun Sausage and Rice Skillet
Enjoy bold flavors with this easy-to-make Cajun Sausage and Rice Skillet that comes together in just 30 minutes. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 12 oz smoked sausage (Andouille or Kielbasa)
- 1 cup long-grain white rice
- 1 ½ cups chicken broth
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the diced onion until translucent (3-4 minutes). Add minced garlic and diced bell peppers; cook until tender (3-5 minutes).
- Add sliced smoked sausage and brown for about 5 minutes.
- Stir in rinsed rice and pour in chicken broth. Add Cajun seasoning, salt, and pepper to taste; bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes until rice is cooked through.
- Fluff rice with a fork before serving. Garnish with fresh parsley or green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/cajun-sausage-and-rice-skillet/