Name: Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 large boneless skinless chicken breasts; 1 ½ cups chicken broth; ¾ cups heavy cream (or half and half); 3 tablespoons butter; 3 cloves garlic (minced); 2 teaspoons Cajun seasoning; 10 oz. Rotel diced tomatoes with green chilies; Olive oil for cooking; 1 tablespoon honey; 2 teaspoons hot sauce; 1 teaspoon brown sugar; 1 teaspoon mustard powder; 1 teaspoon oregano; 1 pinch cayenne pepper; 1 pinch red pepper flakes; 3 tablespoons flour; ¾ cup cheddar jack cheese (shredded); 2 teaspoons lime juice; Lime wedges; Fresh cilantro (roughly chopped)

Cajun Chicken

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Cajun Chicken is a flavorful dish that brings the bold tastes of Louisiana right to your kitchen. This recipe features tender chicken breasts cooked in a creamy, spicy sauce that is perfect for drizzling over rice or pairing with your favorite sides. With its rich blend of Cajun spices and a hint of sweetness from honey, this dish is not only quick to prepare but also incredibly satisfying. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, Cajun Chicken will impress with its delicious flavors and creamy texture. Enjoy this delightful comfort food that everyone at the table will love!

Author: Brynlee
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Skillet
Cuisine: Cajun

Ingredients

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2 large boneless skinless chicken breasts
1 ½ cups chicken broth
¾ cups heavy cream (or half and half)
3 tablespoons butter
3 cloves garlic (minced)
2 teaspoons Cajun seasoning
10 oz. Rotel diced tomatoes with green chilies
Olive oil for cooking
1 tablespoon honey
2 teaspoons hot sauce
1 teaspoon brown sugar
1 teaspoon mustard powder
1 teaspoon oregano
1 pinch cayenne pepper
1 pinch red pepper flakes
3 tablespoons flour
¾ cup cheddar jack cheese (shredded)
2 teaspoons lime juice
Lime wedges
Fresh cilantro (roughly chopped)

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Instructions

Season the chicken breasts with Cajun seasoning.
Heat olive oil and butter in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
In the same skillet, sauté minced garlic until fragrant. Add flour and cook briefly to create a roux.
Gradually whisk in chicken broth, followed by heavy cream, honey, hot sauce, Cajun seasoning, brown sugar, mustard powder, oregano, cayenne pepper, and red pepper flakes.
Stir in diced tomatoes and their juice, then add shredded cheese until melted.
Return the chicken to the skillet, coating it well with the sauce. Simmer for about 5 minutes before serving.

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 250g)
Calories: 540
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 17g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg

Find it online: https://dailyrecipetime.com/cajun-chicken/