Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce
Indulge in the rich flavors of Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce, a delightful dish that combines tender chicken and creamy Velveeta cheese for an unforgettable dining experience. This easy-to-make recipe is perfect for busy weeknights or special occasions, offering a spicy twist on classic Alfredo. The addition of Cajun spices elevates this creamy pasta dish, making it a family favorite. Enjoy it served in generous bowls topped with fresh herbs or paired with warm garlic breadsticks for the ultimate comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic
- 3 cups heavy cream
- 8 oz Velveeta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Cajun seasoning
Instructions
- Cook fettuccine according to package directions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add cubed chicken and season with Cajun spices. Cook until golden brown and cooked through, about 6-8 minutes.
- Stir in minced garlic and cook for another minute.
- Lower heat, add heavy cream, and stir in Velveeta cheese until melted. Mix in Parmesan cheese and chicken broth until smooth.
- Toss cooked fettuccine into the sauce, coating evenly before serving.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 754
- Sugar: 3g
- Sodium: 860mg
- Fat: 45g
- Saturated Fat: 26g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 175mg