Caçoila | Portuguese Stewed Beef
Caçoila, or Portuguese stewed beef, is a heartwarming dish that embodies comfort and flavor. This recipe features tender chunks of beef slow-cooked to perfection with vibrant red peppers, aromatic spices, and a tangy sauce made from red apple vinegar and tomato paste. Ideal for family gatherings or cozy weeknight dinners, this hearty stew is a culinary delight that promises rich flavors in every bite. The slow cooking process ensures that the beef is incredibly tender while allowing the spices to meld beautifully. Serve it alongside boiled potatoes or roasted vegetables for a complete meal that will impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cook
- Cuisine: Portuguese
Ingredients
Scale
- 4 1/2-pound chuck roast, cut into 2–3 inch chunks
- 2 tablespoons crushed red peppers
- 1 large onion, sliced
- 6–8 cloves garlic, smashed
- 2 cups red apple vinegar
- 3 tablespoons unsalted butter
- Optional sides: boiled white potatoes
- Optional sides: roasted red peppers
- Optional sides: cooked greens
Instructions
- Marinate the beef in crushed red pepper overnight in the refrigerator.
- In a Dutch oven, layer sliced onions, parsley, garlic, and bay leaves.
- Season the marinated beef with salt if desired and place on top of the aromatics. Dot with butter.
- Mix together the vinegar, tomato paste, and cinnamon; pour over the beef.
- Bring to a boil over medium heat, then reduce to low and simmer for about 3 to 3.5 hours until the meat is tender.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://dailyrecipetime.com/cacoila-portuguese-stewed-beef/