Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a delightful fusion of creamy, cheesy goodness and tender chicken breasts, making it perfect for weeknight dinners or special gatherings. This Italian-inspired dish features a luscious sauce made from Pecorino Romano cheese and freshly cracked black pepper, elevating the simple chicken to gourmet status.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- In a skillet over medium-high heat, heat olive oil and sauté the seasoned chicken for 6-7 minutes per side until golden brown.
- Transfer the cooked chicken to a plate and keep warm.
- In the same skillet, melt butter over medium heat and gradually stir in heavy cream.
- Add grated cheese and black pepper, mixing until smooth.
- Return the chicken to the skillet and coat with the creamy sauce; simmer for an additional 2-3 minutes.
- Adjust seasoning if necessary and serve garnished with extra black pepper and fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 590
- Sugar: 0g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 180mg