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Cabbage Roll Soup

Cabbage Roll Soup
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Cabbage Roll Soup is a comforting, hearty dish that brings the savory flavors of traditional cabbage rolls into a warm bowl. Perfect for chilly evenings or busy weeknights, this easy-to-make soup features tender ground beef, fresh vegetables, and a rich tomato broth. It’s a delightful way to enjoy nutritious ingredients while satisfying your cravings for comfort food. Whether served with crusty bread or alongside a fresh salad, Cabbage Roll Soup is sure to become a family favorite. With its quick preparation and delicious taste, this recipe is ideal for meal planning and cozy dinners alike.

Ingredients

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  • 2 tsp. vegetable oil
  • 1 lb. lean ground beef
  • salt and pepper
  • 1 medium yellow onion (diced finely)
  • 2 cloves garlic (minced)
  • 4 cups chopped green cabbage
  • 2 medium carrots (quartered and sliced)
  • 4 cups low-sodium beef broth
  • 3 8 oz. cans tomato sauce
  • 1/2 cup white rice (uncooked)
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. fresh chopped parsley

Instructions

  1. In a large soup pot, heat vegetable oil over medium-high heat. Add ground beef, seasoning with salt and pepper. Cook until browned (5-7 minutes).
  2. Add diced onion and minced garlic; sauté for 2-3 minutes until fragrant.
  3. Stir in chopped cabbage, quartered carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and light brown sugar.
  4. Bring to a gentle simmer; cook uncovered for about 25 minutes until rice is tender.
  5. Remove the bay leaf before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://dailyrecipetime.com/cabbage-roll-soup/