Bundt Pan Nachos – Easy Party Appetizer with a Twist
Indulge in a delightful twist on traditional nachos with these Bundt Pan Nachos! This creative recipe layers seasoned ground beef, melted cheese, and crispy tortilla chips, all baked to perfection in a bundt pan for a stunning presentation. Perfect for game day, gatherings, or cozy family nights, these nachos are as fun to serve as they are delicious to eat. With customizable toppings and a quick 20-minute prep time, you’ll impress your guests while keeping the snack game strong. Get ready to enjoy a crowd-pleasing appetizer that will become the star of any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
- 8 ounces Colby jack cheese, shredded
- 12 ounces bag of tortilla chips
Instructions
- Preheat the oven to 450°F (232°C) and spray a 12-cup bundt pan with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper for about 6–7 minutes until browned. Drain excess fat.
- Stir in water and taco seasoning; cook for an additional 2–3 minutes until most liquid evaporates.
- Layer half of the cheese in the bundt pan, followed by half of the beef mixture and a third of the tortilla chips. Repeat layers with remaining ingredients.
- Bake for 10 minutes until cheese is melted. Invert onto a heatproof plate and serve warm with optional garnishes.
Nutrition
- Serving Size: Approximately 1/4 of the dish (160g)
- Calories: 330
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg