Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and flavorful dish that combines juicy chicken with fresh cherry tomatoes and aromatic basil, making it a perfect choice for weeknight dinners or special gatherings. This easy-to-make recipe comes together in just 30 minutes, ensuring you can enjoy a delicious homemade meal even on the busiest days. The bright colors and fresh ingredients not only make this dish visually appealing but also deliver a satisfying taste that will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side until golden brown and fully cooked; let rest before slicing.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt; toss gently.
- Toss the cooked pasta in the skillet with any chicken drippings. Slice the cooked chicken and place it on top of the pasta; add bruschetta topping over everything.
- Serve warm with optional grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/bruschetta-chicken-pasta/