Brownie Bread
Brownie Bread is an irresistible blend of fudgy brownies and soft bread, creating a delightful loaf perfect for any occasion. This easy-to-make treat combines the rich flavors of cocoa and milk chocolate chips, making it a favorite among chocolate lovers. Whether served warm with whipped cream or as a quick snack, each slice promises to satisfy your sweet cravings. With just 15 minutes of prep time, you can whip up this delicious bread and have it ready to impress family and friends in no time. Ideal for gatherings or a cozy breakfast, Brownie Bread will soon become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 ¼ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 3 large eggs (room temperature)
- 1 ¼ cups granulated sugar
- ½ cup vegetable oil
- ¾ cup water
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
- In another bowl, combine the eggs, sugar, vegetable oil, and water until smooth; stir in the milk chocolate chips.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 85 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 358
- Sugar: 31g
- Sodium: 153mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 61mg
Find it online: https://dailyrecipetime.com/brownie-bread/