Brownie Bread

Brownie Bread is a delightful fusion of cake and bread that offers the rich, fudgy taste of brownies in a loaf form. Perfect for any occasion, this treat can be enjoyed as a dessert, a snack, or even breakfast. Its unique texture and flavor profile make it irresistible, ensuring that it gets devoured quickly. Whether you’re serving it at a gathering or enjoying a slice with your morning coffee, Brownie Bread is sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of milk chocolate chips and cocoa powder creates a deeply satisfying chocolate experience.
• Quick and Easy: With just 15 minutes of prep time, you can have this delicious bread in the oven in no time.
• Versatile Serving Options: Enjoy it plain, topped with whipped cream, or spread with your favorite nut butter.
• Perfect for Sharing: This recipe yields 12 servings, making it ideal for parties or family gatherings.
• Fudgy Texture: The moist and fudgy interior mimics that of a brownie while maintaining the structure of bread.

Tools and Preparation

Having the right tools makes baking much easier and more enjoyable. Here are some essential items you’ll need to create your Brownie Bread.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Loaf pan
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spilling.
• Loaf pan: A sturdy loaf pan ensures even baking and helps maintain the shape of your Brownie Bread.
• Parchment paper: Using parchment paper can help prevent sticking and make cleanup easier.

Ingredients

For the Brownie Bread

• 1 cup (168 g) milk chocolate chips
• 1 ¼ cups (156 g) all-purpose flour
• ½ cup (59 g) Dutch-processed cocoa powder
• ¼ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs (room temperature)
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (109 g) vegetable oil
• ¾ cup water
• ½ cup (84 g) milk chocolate chips
• ¼ cup (59.5 g) heavy cream

How to Make Brownie Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Brownie Bread bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan lightly or line it with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, Dutch-processed cocoa powder, baking soda, and kosher salt. Whisk these dry ingredients together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the eggs, granulated sugar, vegetable oil, and water until smooth. Stir in the milk chocolate chips.

Step 5: Combine Wet & Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined; avoid overmixing.

Step 6: Bake the Brownie Bread

Pour the batter into your prepared loaf pan. Bake for about 85 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool & Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing to serve. Enjoy!

How to Serve Brownie Bread

Brownie Bread is a delightful treat that combines the rich flavors of brownies with the convenience of sliced bread. Its versatility allows for various serving suggestions, making it perfect for any occasion.

Enjoy as a Dessert

• Serve warm with a scoop of vanilla ice cream for a delicious contrast of temperatures.
• Drizzle with chocolate sauce or caramel to enhance its fudgy flavor.
• Top with whipped cream and fresh berries for a fruity touch.

Breakfast Delight

• Toast slices lightly and spread with almond butter or peanut butter for a nutty twist.
• Pair with a hot cup of coffee or tea to kickstart your morning.
• Create a breakfast sandwich by adding a layer of cream cheese and your favorite jam.

Irresistible Snack

• Cut into bite-sized pieces and serve at parties as finger food.
• Pack slices in lunchboxes as a sweet treat for kids and adults alike.
• Enjoy plain for an on-the-go snack that satisfies sweet cravings.

How to Perfect Brownie Bread

To achieve the ideal Brownie Bread, consider these helpful tips:

• Use room temperature eggs: This helps in better mixing and creates a smoother batter.
• Sift dry ingredients: Sifting flour and cocoa powder prevents lumps and ensures even distribution.
• Don’t overmix the batter: Gently fold ingredients together to maintain a soft, fudgy texture.
• Check doneness with a toothpick: Insert it into the center; it should come out slightly moist but not wet.
• Let it cool completely: Cooling allows flavors to meld and makes slicing easier without crumbling.

Best Side Dishes for Brownie Bread

Brownie Bread pairs wonderfully with various side dishes, elevating your dessert experience. Here’s a selection of perfect accompaniments:

1. Fresh Fruit Salad: A medley of seasonal fruits adds brightness and balance to the rich brownie flavors.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the bread’s texture.
3. Chocolate Sauce: A small bowl of warm chocolate sauce is perfect for dipping or drizzling over slices.
4. Nuts and Dried Fruits Platter: The crunchiness of nuts and chewy dried fruits provides an interesting textural contrast.
5. Coffee or Espresso: A robust cup enhances chocolate flavors while providing an energizing lift.
6. Vanilla Ice Cream: Creamy ice cream serves as an indulgent topping, making each bite even more decadent.
7. Caramel Sauce Drizzle: Sweet caramel adds richness, creating an irresistible combination when paired with chocolate.

Common Mistakes to Avoid

Making Brownie Bread is simple, but a few common mistakes can ruin your delicious creation.

• Incorrect Measurements: Using too much or too little of an ingredient can lead to undesirable texture or taste. Always measure ingredients carefully with the right tools.
• Not Preheating the Oven: Skipping this step can affect how your Brownie Bread rises and bakes. Ensure your oven is preheated to the correct temperature before placing the batter inside.
• Using Cold Ingredients: Cold eggs and other ingredients can hinder proper mixing and affect the batter consistency. Let eggs come to room temperature before using them in your recipe.
• Overmixing the Batter: Mixing too long can develop gluten, leading to a tough texture. Mix just until combined for that perfect fudgy consistency.
• Ignoring Baking Time: Every oven is different, so check your Brownie Bread a few minutes early to prevent overbaking. Use a toothpick to test doneness; it should come out with a few moist crumbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store Brownie Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Brownie Bread

• Wrap slices individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Brownie Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes for warm slices.
• Microwave: Heat on medium power for 15-20 seconds at a time until warmed through.
• Stovetop: Place slices in a skillet over low heat for a few minutes, flipping occasionally until warmed.

Frequently Asked Questions

What is Brownie Bread?

Brownie Bread is a unique dessert that combines the rich flavor of brownies with the format of bread, resulting in a fudgy loaf perfect for slicing.

How do I know when my Brownie Bread is done?

To check if it’s ready, insert a toothpick into the center; it should come out with moist crumbs but not wet batter.

Can I customize my Brownie Bread?

Absolutely! You can add nuts, dried fruits, or even swap in dark chocolate chips for a different flavor profile.

How should I serve Brownie Bread?

Brownie Bread can be enjoyed warm or at room temperature. Serve it plain, or try adding whipped cream or ice cream on top for an indulgent treat!

Final Thoughts

Brownie Bread offers a delightful twist on traditional brownies, making it both versatile and appealing. It’s perfect as a dessert or snack, and you can easily customize it with your favorite mix-ins. Give this recipe a try; you won’t be disappointed!