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Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken
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Experience the delightful fusion of sweet and tangy flavors with our Brown Sugar Pineapple Chicken. This one-pan wonder brings tropical vibes to your dinner table in just 50 minutes, making it an ideal choice for busy weeknights or family gatherings. The succulent chicken is coated in a luscious glaze made from brown sugar and pineapple, providing a mouthwatering taste that will become a household favorite. With minimal cleanup involved and the ability to customize with various sides, this dish not only satisfies the palate but also fits seamlessly into your daily routine.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts or thighs
  • 1 can pineapple chunks (20 oz, with juice)
  • 0.5 cup brown sugar
  • 0.33 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Season chicken pieces with salt, pepper, and garlic powder.
  3. In a skillet over medium-high heat, brown the seasoned chicken for about 4 minutes.
  4. Whisk together the brown sugar, soy sauce, pineapple juice, rice vinegar, ginger, and cornstarch in a mixing bowl until smooth.
  5. Transfer browned chicken to the baking dish, pour over pineapple chunks with juice, then drizzle the glaze on top.
  6. Cover with foil and bake for 25–30 minutes until chicken reaches an internal temperature of 165°F.
  7. Remove foil and bake an additional 5–10 minutes for caramelization.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://dailyrecipetime.com/brown-sugar-pineapple-chicken/