Breakfast Croissant Sandwich
Start your day on a delicious note with a Breakfast Croissant Sandwich that’s both satisfying and easy to make! This delightful creation features warm, flaky croissants filled with fluffy scrambled eggs, savory turkey bacon, and melted cheddar cheese. Perfect for a weekend brunch or a quick weekday breakfast, this sandwich combines rich flavors and comforting textures. Customize it with your favorite veggies or cheeses to make it uniquely yours. In just 15 minutes, you can whip up this gourmet treat that’s sure to impress anyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Whisk the eggs in a mixing bowl and pour them into the skillet.
- Cook the eggs until edges start to set, gently scrambling with a spatula until fully cooked. Season with salt and pepper.
- Slice croissants in half and place them cut side up on a baking sheet. Bake for about 5 minutes until warm.
- Spread mayonnaise on the bottom half of each croissant and Dijon mustard on top. Layer cheddar cheese, turkey bacon, and scrambled eggs before closing the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://dailyrecipetime.com/breakfast-croissant-sandwich/