Bratapfel-Dessert im Glas
Indulge in the delightful Bratapfel-Dessert im Glas, a layered treat that perfectly captures the warm flavors of autumn. This dessert features succulent apples gently cooked with cinnamon and sugar, combined with a rich and creamy layer of mascarpone and quark. Ideal for festive occasions or cozy gatherings, each glass showcases beautiful layers that not only please the eyes but also provide a sumptuous taste experience. With minimal preparation time, this dessert is quick to assemble, making it an excellent choice for busy days when you want to impress your guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Cooking/Chilling
- Cuisine: German
Ingredients
Scale
- 5 apples
- 100 ml water
- ½ teaspoon cinnamon
- 1 packet vanilla sugar
- 40 g sugar
- 250 g mascarpone
- 250 g quark
- 200 g whipped cream
- 50 g sugar (for cream)
- Nusskrokant (for topping)
Instructions
- Peel, core, and dice the apples. In a saucepan, combine apples with water, sugar, vanilla sugar, and cinnamon. Cook for about 10 minutes and let cool.
- Whip the cream until soft peaks form. In a separate bowl, mix mascarpone, quark, and sugar until smooth. Gently fold in the whipped cream.
- Layer half of the cream mixture into dessert glasses followed by half of the apple mixture. Repeat the layers.
- Chill in the refrigerator until serving time. Top with Nusskrokant just before serving.
Nutrition
- Serving Size: 1 glass (approximately 200g)
- Calories: 330
- Sugar: 30g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://dailyrecipetime.com/bratapfel-dessert-im-glas/