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Braised Lamb Shanks Recipe

Braised Lamb Shanks Recipe
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Indulge in the heartwarming delight of Braised Lamb Shanks, a dish that promises to impress with its rich flavors and tender texture. This recipe features succulent lamb shanks braised in a luscious blend of apple vinegar, aromatic garlic, and fresh herbs, creating a comforting meal perfect for family gatherings or special occasions. The slow-cooking method ensures that the meat is fall-off-the-bone tender, while the savory broth enhances every bite. Serve it alongside creamy mashed potatoes or fluffy rice to soak up the delectable juices, making this dish a memorable centerpiece for any dining experience.

Ingredients

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  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 tablespoons tomato paste
  • 1 cup apple vinegar
  • 2 cups beef or lamb broth
  • Fresh rosemary and thyme sprigs
  • 2 bay leaves

Instructions

  1. 1. Season lamb shanks generously with salt and pepper.
  2. 2. Heat olive oil in a Dutch oven over medium-high heat. Sear each shank until browned on all sides (about 4-5 minutes per side). Remove and set aside.
  3. 3. In the same pot, sauté onions, garlic, carrots, and celery until softened (about 5-7 minutes).
  4. 4. Stir in tomato paste and gradually add apple vinegar while stirring for about a minute.
  5. 5. Return lamb shanks to the pot along with beef or lamb broth and herbs.
  6. 6. Cover and transfer to a preheated oven at 325°F (160°C). Braise for about 2-3 hours or until meat is tender.

Nutrition

Find it online: https://dailyrecipetime.com/braised-lamb-shanks-recipe/