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Peach Glazed Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a vibrant and flavorful dish that beautifully combines the rich taste of salmon with the sweet notes of peaches. Marinated in a delightful mixture, each bite offers a perfect balance of sweetness and tanginess as the glaze caramelizes during cooking. This recipe is an excellent choice for quick weeknight dinners or to impress guests at special gatherings. With simple ingredients and straightforward steps, you can create a stunning meal that’s both delicious and healthy.

Ingredients

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  • ¾ cup peach preserves
  • ¼ cup fruit juice or broth
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon filets (about 1½ pounds, skins on)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • Parsley (for garnish)

Instructions

  1. In a medium bowl, mix peach preserves, fruit juice or broth, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes.
  2. Reserve half and marinate salmon filets in the remaining mixture for 30 minutes to 1 hour.
  3. Preheat oven to 375°F.
  4. Sear salmon skin-side up in an oven-safe skillet over medium-high heat for 2-3 minutes until golden brown.
  5. Flip salmon, add sliced peaches to the skillet, and cook for another 2-3 minutes.
  6. Pour reserved marinade over salmon and peaches and bake for 12-15 minutes until salmon reaches 145°F internal temperature.

Nutrition

Find it online: https://dailyrecipetime.com/bourbon-peach-roasted-salmon/