Boston Cream Pie Croissants
Indulge in the delightful fusion of flavors with our Boston Cream Pie Croissants. These delectable pastries feature flaky layers filled with a creamy vanilla pudding and topped with a rich chocolate glaze, making them an irresistible treat for any occasion. Perfect for brunch, dessert, or as a sweet afternoon snack, these croissants will impress your family and friends with their gourmet appearance and decadent taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and cut it into triangles.
- In a medium bowl, whisk together the pudding mix and milk until thickened. Fold in powdered sugar until smooth.
- Place a tablespoon of the filling at the wider end of each triangle and roll tightly.
- Arrange on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- To prepare the glaze, heat heavy cream in a saucepan until boiling. Stir in cocoa powder until smooth.
- Once cooled slightly, dip the tops of the croissants into the glaze and let set on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/boston-cream-pie-croissants/