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Bomboloni alla Crema

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Indulge in the delightful experience of making Bomboloni alla Crema, an incredible Italian treat that will impress friends and family alike. These soft, fluffy doughnuts are filled with creamy pastry cream, creating a perfect balance of flavors and textures. Ideal for any occasion—be it a birthday celebration, brunch gathering, or simply a sweet snack—these bomboloni are sure to become a cherished favorite in your home. With easy-to-follow instructions and customizable fillings, you can make these delicious cream-filled pastries in no time. Enjoy them warm with a dusting of powdered sugar or get creative by pairing them with fresh fruits and rich chocolate sauces.

Ingredients

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  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet instant yeast (7g)
  • ½ teaspoon salt
  • ½ cup warmed whole milk
  • 2 large eggs
  • ¼ cup melted unsalted butter
  • For the pastry cream: 2 cups whole milk, ½ cup sugar, 4 egg yolks, ¼ cup cornstarch, vanilla extract

Instructions

  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. Add warmed milk, eggs, and melted butter; mix until combined.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place in a greased bowl and let rise for about an hour until doubled in size.
  5. For the pastry cream: Heat milk and sugar in a saucepan. Whisk egg yolks with cornstarch; pour hot mixture into yolks while whisking. Return to heat until thickened; stir in vanilla extract and butter.
  6. Roll out risen dough to ½ inch thickness; cut into circles and let rest for 30 minutes.
  7. Fry in hot vegetable oil until golden brown on both sides.
  8. Fill cooled bomboloni with pastry cream using a piping bag; dust with powdered sugar before serving.

Nutrition

Find it online: https://dailyrecipetime.com/bomboloni-alla-crema-an-incredible-ultimate-recipe-you-must-try/