Print

Bobby Flay’s Crab & Corn Chowder

Bobby Flay's Crab & Corn Chowder Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bobby Flay’s Crab & Corn Chowder Recipe is a creamy and hearty soup that brings together the sweetness of crab meat and fresh corn, complemented by tender potatoes and aromatic vegetables. Perfect for cozy dinners or festive gatherings, this chowder is not only satisfying but also easy to prepare. With its rich flavors and comforting texture, it stands out as a favorite among seafood lovers. Serve it with crusty bread for a complete meal, or enjoy it on its own as a delightful treat. This dish is sure to impress family and friends alike.

Ingredients

Scale
  • 1 pound lump crab meat
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 medium potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare your ingredients by chopping the onion, mincing the garlic, dicing the celery, and cubing the potatoes.
  2. In a large pot over medium heat, melt the butter. Add the onion, garlic, and celery; sauté for 4–5 minutes until softened.
  3. Stir in the cubed potatoes and pour in the chicken broth. Bring to a gentle boil, then reduce heat to simmer for about 10–12 minutes until potatoes are tender.
  4. Season with smoked paprika, salt, and pepper; stir well.
  5. Slowly add milk and heavy cream while stirring continuously to prevent curdling. Simmer gently for an additional 5–7 minutes.
  6. Gently fold in lump crab meat and allow it to heat through for another 3–4 minutes.
  7. Taste and adjust seasoning if necessary before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://dailyrecipetime.com/bobby-flays-crab-corn-chowder-recipe/