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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)

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Boat Dip, also known as Rotel Ranch Dip, is an irresistible creamy and cheesy appetizer that packs a flavorful punch. Perfect for parties, game days, or casual gatherings, this no-cook dip is quick to prepare and provides a delightful combination of rich creaminess and zesty ranch flavor. Serve it alongside tortilla chips, crackers, or fresh vegetable sticks for a delightful snack everyone will love. Customize the dip with your favorite add-ins to make it uniquely yours. With just a few minutes of prep time, you can create a crowd-pleasing dish that will leave your guests asking for more.

Ingredients

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  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies, well-drained
  • 1 cup shredded cheddar cheese
  • ½ packet ranch seasoning mix (or to taste)
  • Optional: ½ cup chopped green onions

Instructions

  1. Soften the cream cheese at room temperature for 20–30 minutes or microwave briefly.
  2. Drain the diced tomatoes in a strainer for at least 5 minutes to remove excess moisture.
  3. In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
  4. Stir in half the ranch seasoning; taste and adjust if needed.
  5. Gently fold in the drained tomatoes, shredded cheddar cheese, and optional green onions.
  6. Chill covered in the refrigerator for at least 1 hour before serving.
  7. Serve with tortilla chips, crackers, or veggie sticks.

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