Blueberry Monkey Bread

Blueberry Monkey Bread is a delightful pull-apart treat that combines soft, buttery homemade dough with a sweet, tangy blueberry sauce, all drizzled with a creamy glaze. This versatile dish is perfect for breakfast, dessert, or as a snack any time of the day! Enjoy it warm or cold for an irresistible experience.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Delight: Serve it at brunch, as a dessert, or enjoy it as a sweet snack throughout the day.
• Flavor Explosion: The combination of blueberries and cinnamon creates a mouthwatering taste that will impress everyone.
• Pull-Apart Fun: The unique style of monkey bread allows everyone to share and enjoy this delicious treat together.

Tools and Preparation

Before diving into the delicious world of Blueberry Monkey Bread, gather your tools and prepare your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking dish (bundt or round)
• Whisk
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients effectively without spills.
• Baking dish: A bundt or round baking dish allows for even cooking and creates the signature shape of monkey bread.

Ingredients

For the Dough

• ¾ cup (184 g) whole milk, (heated to 110°F)
• ½ cup water, (heated to 110°F)
• ¼ cup (50 g) granulated sugar
• 2 tablespoons unsalted butter, (melted)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 3 ¼ cups (406 g) all-purpose flour
• 2 teaspoons kosher salt

For the Blueberry Sauce

• 2 cups (296 g) fresh blueberries, (divided)
• 1 tablespoon granulated sugar
• ½ teaspoon cornstarch
• 1 teaspoon cold water
• 1 teaspoon lemon juice
• 1 pinch kosher salt

For the Cinnamon Sugar Coating

• 6 tablespoons unsalted butter, (melted)
• 1 cup (200 g) light brown sugar, (packed)
• 2 teaspoons cinnamon
• ½ teaspoon kosher salt

For the Cream Cheese Glaze

• 4 ounces (½ package) cream cheese, (softened)
• 2 tablespoons unsalted butter (softened)
• ⅔ cup (83 g) confectioners’ sugar
• 1 tablespoon whole milk, (or more as needed for desired consistency)

How to Make Blueberry Monkey Bread

Step 1: Prepare the Dough

1. In a mixing bowl, combine whole milk, water, and melted butter. Stir in granulated sugar until dissolved.
2. Sprinkle active dry yeast over the mixture and let it sit for about 5 minutes until frothy.
3. Add flour and kosher salt to the yeast mixture; mix until a dough forms. Knead on a floured surface until smooth.

Step 2: Let It Rise

1. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour or until doubled in size.

Step 3: Make Blueberry Sauce

1. In a saucepan over medium heat, combine half of the fresh blueberries with granulated sugar.
2. Stir gently until berries begin to break down; add cornstarch mixed with cold water, lemon juice, and a pinch of salt. Cook until thickened; set aside to cool.

Step 4: Shape and Assemble

1. Preheat your oven to 350°F (175°C).
2. Punch down the risen dough and divide it into small pieces.
3. Roll each piece into balls; dip them in melted butter before coating with brown sugar mixed with cinnamon.
4. Layer half of the coated dough balls in your baking dish; add half of the blueberry sauce; repeat layers.

Step 5: Bake It Up!

1. Bake in preheated oven for about 40 minutes or until golden brown on top.
2. Allow cooling slightly before inverting onto a cooling rack.

Step 6: Drizzle with Glaze

1. In a bowl, beat together softened cream cheese and butter; mix in confectioners’ sugar gradually.
2. Add enough milk to achieve desired consistency; drizzle over warm Blueberry Monkey Bread before serving.

Enjoy every bite of this flavorful Blueberry Monkey Bread!

How to Serve Blueberry Monkey Bread

Blueberry Monkey Bread is a versatile dish that can be enjoyed in various ways. This delightful pull-apart treat pairs well with different accompaniments, making it suitable for any occasion.

Breakfast Delight

• Serve warm with a side of fresh fruit, such as sliced bananas or strawberries, for a refreshing start to your day.
• Add a dollop of yogurt on the side for a creamy and tangy contrast that complements the sweetness of the bread.

Dessert Indulgence

• Drizzle extra cream cheese glaze over individual servings for an indulgent dessert experience.
• Pair it with a scoop of vanilla ice cream to transform this sweet bread into a decadent treat.

Snack Time Treat

• Enjoy it plain as an afternoon snack or light dessert. The soft texture and blueberry flavor make it irresistible.
• Pack slices in lunchboxes for kids or adults who crave a sweet pick-me-up during the day.

How to Perfect Blueberry Monkey Bread

To achieve the best Blueberry Monkey Bread, keep these essential tips in mind.

• Use fresh blueberries: Fresh berries provide the best flavor and texture compared to frozen ones, which may release excess moisture.
• Don’t rush the dough rising: Allow the dough ample time to rise until it doubles in size for a fluffy and airy bread.
• Coat with melted butter thoroughly: Ensure each piece of dough is well-coated in melted butter to enhance flavor and prevent sticking.
• Check for doneness: Insert a toothpick into the center; it should come out clean. This ensures your monkey bread is perfectly baked through.
• Serve warm: Blueberry Monkey Bread tastes best when served warm, enhancing its gooey texture and flavors.

Best Side Dishes for Blueberry Monkey Bread

Pairing Blueberry Monkey Bread with side dishes can elevate your meal experience. Here are some delightful options:

1. Greek Yogurt – A healthy option that adds creaminess and tang, balancing out the sweetness of the bread.
2. Fresh Fruit Salad – A mix of seasonal fruits brings freshness and bright flavors that complement the blueberry taste.
3. Scrambled Eggs – Fluffy scrambled eggs offer protein and make for a hearty brunch alongside this sweet treat.
4. Maple Syrup Drizzle – For those who enjoy extra sweetness, a drizzle of maple syrup can enhance the overall flavor profile.
5. Nut Butter Spread – Almond or peanut butter spread adds richness and pairs well with the fruity notes of blueberry monkey bread.
6. Herbal Tea – A warm cup of herbal tea can provide a soothing beverage option that complements this dish’s sweetness.
7. Cinnamon Sugar Toast – Serve alongside cinnamon sugar toast for an extra layer of warmth and spice that enhances breakfast enjoyment.
8. Cottage Cheese – Creamy cottage cheese adds protein and pairs beautifully, especially when topped with additional fresh berries.

Common Mistakes to Avoid

Making Blueberry Monkey Bread can be simple, but there are common pitfalls to watch out for.

• Boldly skip the proofing: Not allowing the yeast to proof can lead to dense dough. Always let your yeast activate in warm water before mixing it with other ingredients.
• Boldly forget the salt: Skipping salt can result in bland bread. Salt is essential for flavor and helps control the fermentation process, so always include it.
• Boldly rush the rising: If you don’t give the dough enough time to rise, your monkey bread will be heavy. Be patient and allow it to double in size for the best texture.
• Boldly overmixing the dough: Overworking your dough can create tough bread. Mix just until combined, and then knead gently.
• Boldly ignoring measurements: Improper measurements can ruin your recipe. Use a kitchen scale for accuracy, especially with flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Blueberry Monkey Bread in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Blueberry Monkey Bread

• Wrap individual pieces tightly in plastic wrap or foil.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Blueberry Monkey Bread

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Microwave individual portions on medium power for about 20-30 seconds. Add more time if needed.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Blueberry Monkey Bread is full of flavor and fun! Here are some common questions about this delicious treat.

How do I make Blueberry Monkey Bread from scratch?

To make Blueberry Monkey Bread from scratch, combine activated yeast with warmed milk and sugar, then mix in flour and salt. Allow it to rise before shaping it into balls layered with blueberry filling and cinnamon sugar.

Can I use frozen blueberries in my Blueberry Monkey Bread?

Yes, you can use frozen blueberries! Just make sure they are thawed and drained well before adding them to your dough mixture.

How long does Blueberry Monkey Bread take to bake?

Blueberry Monkey Bread typically takes about 40 minutes to bake at 350°F (175°C), or until golden brown and cooked through.

What toppings pair well with Blueberry Monkey Bread?

Cream cheese glaze is traditional, but you could also try whipped cream or a dusting of confectioners’ sugar for extra sweetness!

Final Thoughts

Blueberry Monkey Bread is not only a delightful treat but also incredibly versatile. Whether enjoyed at breakfast, as a dessert, or a snack throughout the day, its sweet blueberry flavor will satisfy any craving. Feel free to customize it with different fruits or spices for added flair!