Blueberry Lemon Pie Bars
Indulge in the refreshing delight of Blueberry Lemon Pie Bars, a perfect blend of tart lemons and sweet blueberries. These easy-to-make dessert bars feature a creamy lemon cheesecake filling layered on a buttery shortbread crust, topped with a sprinkle of zesty lemon crumbles. Ideal for summer gatherings, birthdays, or simply satisfying your sweet cravings, these bars are guaranteed to impress guests and family alike. Enjoy them as they are or dress them up with whipped cream and fresh berries for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 8 ounces cream cheese
- 3 cups blueberries
- 2 large eggs
- Zest and juice of one lemon
Instructions
- Preheat your oven to 350°F (177°C) and line an 8" x 8” baking pan with foil.
- In a mixing bowl, combine melted butter, flour, sugar, salt, and lemon zest. Press into the bottom of the prepared pan.
- Using an electric mixer, beat softened cream cheese and sugar until smooth. Add eggs one at a time; mix in yogurt (or sour cream), lemon juice, and zest until combined.
- Gently fold in blueberries with a rubber spatula and pour over the crust.
- Bake for 30-35 minutes until the edges are set but the center is slightly jiggly.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/blueberry-lemon-pie-bars/