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Blueberry Crumble Cheesecake

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Indulge in the delightful combination of creamy cheesecake and a crunchy blueberry topping with this Blueberry Crumble Cheesecake recipe. Perfect for any occasion, this dessert features a buttery crust, velvety cheesecake filling, and a generous layer of fresh blueberries topped with a sweet crumble. Whether it’s a festive gathering or a cozy night at home, this cheesecake is sure to impress everyone at your table. Easy to make and visually stunning, it’s a must-try for any dessert lover.

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 2 tbsp granulated sugar
  • 75 g butter
  • 300 g fresh blueberries
  • 1 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • 800 g full-fat cream cheese (room temperature)
  • 260 g granulated sugar
  • 200 g sour cream (room temperature)
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Crush the digestive or graham crackers and mix with melted butter and sugar; press into the base of a springform pan.
  3. Toss blueberries with sugar, flour, and lemon juice; set aside.
  4. Beat cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, cornstarch, vanilla extract, and flour until fully combined.
  5. Pour half of the cheesecake filling over the crust, add half the blueberries, then top with remaining filling and blueberries.
  6. Bake for about 85 minutes until set but slightly wobbly in the center.
  7. Cool at room temperature before refrigerating for at least 4 hours before serving.

Nutrition

Find it online: https://dailyrecipetime.com/blueberry-crumble-cheesecake/