Blueberry Cream Cheese Bread
Indulge in the delightful flavors of Blueberry Cream Cheese Bread—a moist and sweet quick bread that combines the creamy richness of cream cheese with plump, juicy blueberries. Perfect for breakfast, an afternoon snack, or even dessert, this easy-to-make recipe is sure to be a hit with family and friends. Its tender texture and vibrant bursts of blueberry make each slice a delectable treat. Enjoy it toasted with butter alongside your morning coffee or as a sweet addition to any gathering. Follow this simple recipe to create a crowd-pleasing favorite that warms the heart and satisfies the palate.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5 loaf pans.
- In a large mixing bowl, cream together softened butter, cream cheese, and sugar until smooth.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
- Gradually mix in flour, baking powder, and salt until just combined.
- Gently fold in blueberries coated in flour.
- Divide batter evenly between loaf pans.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://dailyrecipetime.com/blueberry-cream-cheese-bread/