Blueberry Cheesecake Rolls
Indulge in the delightful experience of Blueberry Cheesecake Rolls, where warm, juicy blueberries meet a sweet and creamy cheesecake filling, all wrapped in soft crescent dough. These rolls are perfect for any occasion—whether you’re hosting a brunch, enjoying a cozy evening at home, or craving something sweet. With their quick preparation and minimal ingredients, these treats will impress your friends and family while satisfying your sweet tooth. Lightened up with reduced-fat ingredients, they offer guilt-free indulgence that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 oz 1/3 less fat cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 (8 oz) tube of reduced-fat crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Mix until smooth.
- Unroll the crescent roll dough and separate it into triangles. On each triangle, spread about a tablespoon of cream cheese mixture and top with blueberries.
- Roll the dough from the short side to enclose the filling completely and place on a baking sheet.
- Bake for 10-13 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/blueberry-cheesecake-rolls/