Blue Cheese Celery Slaw Recipe
This Blue Cheese Celery Slaw Recipe is a crisp and creamy delight that brings a refreshing balance to spicy dishes. The combination of crunchy celery, rich blue cheese, and a zesty dressing makes it the perfect topping for Buffalo Chicken Burgers or a vibrant side dish for grilled meats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups thinly sliced celery
- 2 Tbsp fresh Italian parsley, chopped
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 tsp white apple vinegar
- ½ tsp Dijon mustard
- ¼ tsp kosher salt
- â…› tsp pepper
Instructions
- In a medium bowl, mix mayonnaise, sour cream, blue cheese, white apple vinegar, Dijon mustard, kosher salt, and pepper until well combined.
- Add the sliced celery and chopped parsley to the dressing and toss gently to coat everything evenly.
- Serve immediately for maximum freshness or refrigerate for up to three days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/blue-cheese-celery-slaw-recipe/