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BLT Pasta Salad

BLT Pasta Salad
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Indulge in a refreshing twist on a classic favorite with this BLT Pasta Salad. Combining the familiar flavors of a beloved sandwich, this dish features turkey bacon, vibrant cherry tomatoes, and fresh baby spinach tossed in a creamy dressing. It’s perfect for potlucks, picnics, or as a quick weeknight meal. Ready in just 15 minutes, this delightful salad is not only easy to make but also bursting with flavor and nutrients. Chill it for an hour before serving to enhance the delicious taste and enjoy it as a standalone dish or paired with grilled chicken for extra protein.

Ingredients

Scale
  • 12 oz. farfalle pasta noodles
  • 10 slices turkey bacon (cooked crisp and then broken into pieces)
  • 1 pint cherry tomatoes (quartered)
  • 2 cups baby spinach
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2/3 cup ranch dressing
  • 1 heaping tbsp. mayonnaise (can sub sour cream or Greek yogurt)
  • 2 tsp. dijon mustard
  • 2 tsp. Italian dressing

Instructions

  1. Cook the farfalle pasta according to package instructions until al dente. Drain and let cool slightly.
  2. In a large mixing bowl, combine quartered cherry tomatoes and cooked turkey bacon pieces.
  3. In a small bowl, whisk together ranch dressing, mayonnaise (or sour cream/Greek yogurt), dijon mustard, and Italian dressing until smooth.
  4. Add cooled pasta to the tomato and turkey bacon mixture. Pour half of the dressing over the salad and stir well to combine.
  5. Cover with plastic wrap and chill in the refrigerator for at least one hour.
  6. One hour before serving, gently fold in baby spinach and add remaining dressing. Season with salt and pepper to taste.

Nutrition

Find it online: https://dailyrecipetime.com/blt-pasta-salad/